Monday, December 6, 2010

The Sweet and The Sour

I couldn't sell my soul for money, but I'd consider selling it for these chocolate-covered orange peels. My soul couldn't be worth more than 15 bucks, anyways, which is the cost of the ingredients for this recipe, which would mean I'd be soul-less but sugar high after eating at least 20 of these in one sitting (the amount it would take to fill me up, I estimate).

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